If you haven’t tasted a Tripel Karmeliet from Brouwerij Bosteels Brewery, you’re missing out on the best Abbey Tripel ever! If you’re not sure what a Tripel style tastes like, I’d say it’s crisp, clean, strong (most are 8%+), normally bottle conditioned (yeast is at the bottom of the bottle, so you may not want to empty the whole thing into your glass) and yummy! This delicious recipe started way back in 1679 – and wow those Belgians know how to make beer! Next time you’re at the beer store, pick up a 750ml bottle of this awesome brew and share it with a friend – you won’t be disappointed!
A Cap A Day 
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