St. Patty’s Day calls for a Guinness! I prefer mine with Bass on the bottom, which is also known as a “Black & Tan”. Another traditional way to serve Guinness is with Harp on the bottom, which is called a “Half & Half”. Either way you serve them, I call it “Delicious”. It’s especially fun when you get a great bartender who knows how to make shamrocks in the beer foam! Don’t forget to wait until the Guinness is “ready” before you drink it – as all of the foam needs to rise to the top. Once it looks like a coffee with a thick head, drink up! Happy St. Patty’s Day!