Happy Guinness Day!


St. Patty’s Day calls for a Guinness!   I prefer mine with Bass on the bottom, which is also known as a “Black & Tan”.  Another traditional way to serve Guinness is with Harp on the bottom, which is called a “Half & Half”.  Either way you serve them, I call it “Delicious”.  It’s especially fun when you get a great bartender who knows how to make shamrocks in the beer foam!  Don’t forget to wait until the Guinness is “ready” before you drink it – as all of the foam needs to rise to the top.  Once it looks like a coffee with a thick head, drink up!  Happy St. Patty’s Day!


About brownalegirl

I'm a freelance photographer in Virginia who loves good beer. View all posts by brownalegirl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: