Happy Guinness Day!

 

St. Patty’s Day calls for a Guinness!   I prefer mine with Bass on the bottom, which is also known as a “Black & Tan”.  Another traditional way to serve Guinness is with Harp on the bottom, which is called a “Half & Half”.  Either way you serve them, I call it “Delicious”.  It’s especially fun when you get a great bartender who knows how to make shamrocks in the beer foam!  Don’t forget to wait until the Guinness is “ready” before you drink it – as all of the foam needs to rise to the top.  Once it looks like a coffee with a thick head, drink up!  Happy St. Patty’s Day!

About brownalegirl

I'm a freelance photographer in Virginia who loves good beer. View all posts by brownalegirl

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