I cannot be picky as I do not brew,
but this smell can only be described as “phew”!
I know you’re new at this and all that,
it does take a while to don a brewer’s “hat”.
Try, try and try again –
practice makes perfect, it’s not as easy as Gin.
Keep trying, don’t you dare give up,
one day locals will pay $5 for a cup!
