Ever tried a “bier de garde”? Here’s a great example of the style brewed by New Belgium Brewing. Full of spicy flavor, it really leaves a bite. The yeast creates a “horse blanket” quality called brettanomyces- giving the beer an earthy and hay-like flavor.
It sounds strange, but it’s really pretty delicious. Kudos to New Belgium! Cheers!
Ever heard of the 400 Pound Monkey? If not, you’re missing out; this English IPA from Left Hand Brewing is delicious!
This fine brew starts out malty and ends with a bitter, but not overpowering, hops flavor. It totally has that “English Bitter” taste to it as well.
Try one.. or two! Cheers!
This weekend I had a barley wine from Boulder Beer Company called Killer Penguin. It was a bit hoppier than I expected, at first taste, but by the time I swallowed this malty beer – I taste the smooth caramel finish.
Killer Penguin is totally worth picking up… just don’t expect it to taste like your everyday smooth barley wine. I imagine this would be an awesome beer to age, as it would mellow out that initial hop bite. So stock up – age… and share one with me in a year or so!
Dogfish Head is one of my favorite breweries ever! Tonight my sampler included a 2008 Palo Santo Marron. If you haven’t had this beer, it’s fabulous! It’s brewed and aged in a Palo Santo Wood barrel. I love the fresh version, but the 2008 aged version is like drinking maple syrup! I can handle a small sampler but I can’t imagine drinking a whole glass!
If you haven’t been to Dogfish, or tried their beers, you should – awesome stuff!!