I love supporting local beer brewers… and they’ve really been popping up everywhere here in Virginia lately!
Okay… so I realize that Devil’s Backbone has been around for a few years, but I swear it seems like they just came out of nowhere! I see a Virginia Beer display in almost every grocery store these days, and Devil’s Backbone always has a couple of different styles to choose from.
I tried their “Belgian Congo Pale Ale” and found it rather tasty! No only do I love Pale Ales, I adore Belgian Yeast – as it makes things a little more “fruity” and “bubbly”. The combination of hops along with the distinctive Belgian taste makes this a yummy brew – put it on your “must try” list.
Make sure to keep supporting your local beer brewers; They make some amazing stuff!
There was this beer, on the shelf, that I hadn’t tried – so I tried it. Anything that says “Nut Brown Ale” gets my attention, as I am a “Brown Ale Girl”.
This beer was a little malty, but more for the amateur drinker and a little watered down for my taste. When I’m drinking a Brown Ale, I want it to be bold and have a malty kick in the pants – much like my beloved Legend Brown Ale. I didn’t get the nuttiness either… just some malt with some water. Did I dump it out?? No, of course not – I’m not that harsh… I just think my expectations were a little high for this one.
Sure, this is a good beer for the average drinker, but if you love your Brown Ales – you may want to look elsewhere; Just saying.
Do you have a gluten allergy and can’t drink regular beer?? Never fear – sorghum beer is here! New Grist, by Lakefront Brewery, is made with out barley!! I’m sure the thought makes you shutter, as it did me – until I actually tasted this concoction!
When it was poured into my glass, I thought… Who is this watered down beer supposed to satisfy?? It actually has lots of flavor though! It starts out a little grainy and it had a wonderful fruity finish- impressive.
I love that breweries are embracing different types of ingredients and brewing styles, as the traditional beer doesn’t always work for everyone.
So give something different a try, you just might like it! Cheers!!
Dogfish Head is one of my favorite breweries ever! Tonight my sampler included a 2008 Palo Santo Marron. If you haven’t had this beer, it’s fabulous! It’s brewed and aged in a Palo Santo Wood barrel. I love the fresh version, but the 2008 aged version is like drinking maple syrup! I can handle a small sampler but I can’t imagine drinking a whole glass!
If you haven’t been to Dogfish, or tried their beers, you should – awesome stuff!!
I feel like I’ve posted less and less because I’m not really a “beer review” person. Yes, I love to drink good beer, but I’m bad at describing it to everyone else – besides saying it’s “nutty” or it’s “fruity” or “hoppy”. I thought this year I’d focus more on the beer/beer cap pictures, because that’s the part I really love. So… cheers to beers! 🙂
We stocked up on delicious beer for our beach trip this week… but it’s turned out to be great hurricane supplies as well! Last night we had a Palo Santo from Dogfish Head… yum! Here you can see some Ovila, the Sierra collaboration – second addition, which we’re going to try to hold out on opening! The first Ovila that I tried was the dubbel; it was malty and delicious! This second Ovila is a Saison and I’m eager to try it. I just hope this Saison isn’t too funky. The third bottle in the series (which I don’t think has been released yet) is a Quad – I have to get one of those!
I hope everyone else prepared well for this storm; I feel bad for anyone housebound without beer!
My Brother-in-law has the best Reef Flip-flops ever! Yes, that is a bottle opener on the bottom of them. How impressive is that??!! Imagine being at your beach hotel and you’ve just purchased a great six pack of delicious brew… and… you have no opener!! Never fear, put that bottle to the bottom of your Reef Flip-flops and pop that top – Flip-flop to the rescue! Ingenious! I totally need a pair of these!